Greek Turkey Patties

These were created for the times I crave a Gyro, but don’t want the unknown meat and high fat that goes along with it. I love these patties because you can make them in advance and put them into a pita pocket or over a salad. They are also a great way to sneak some veggies in! Enjoy:)

Ingredients:

1 lb. lean ground turkey

½ cup zucchini grated

1 diced garlic clove

1/8 cup red onion, diced

1 tbsp chopped fresh oregano

2 tbsp chopped fresh parsley

1 tbsp chopped fresh mint

Salt and pepper to taste

Directions:

1. Preheat skillet over medium-high heat and coat with cooking spray

2. Combine all ingredients in a large bowl and mix well

3. Form into 4 ½ cup patties

4. Place in skillet and cook through turning 2-3 times (about 15 min)

Servings-4/Serving Size-1 patty/Calories-132/Carbs-3g/Fat-2g/Protein-26g