These were so good! I found all natural preservative-nitrite free hot dogs at Sprouts and picked up some Amy’s organic medium chili. These were also super filling. This is a quick and simple dinner that is ready in 30 minutes. Enjoy:)
4 whole wheat hot dog buns
4 beef hot dogs
1 cup chili
¼ cup shredded cheddar cheese
Directions:
1. Preheat oven to 350
2. In a medium baking dish place buns and hot dogs in bottom of pan
3. Top each hot dog with ¼ cup of chili and sprinkle with cheese
4. Bake for 30 minutes
*Top with mustard or onions
Servings-4/Serving Size-1 hot dog/Calories-350/Carbs-26g/Fat-18g/Protein-22g
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