Don’t you just love it when a recipe you’re not sure about turns out to be freaking awesome? I do, and this one is a keeper! This dish couldn’t be easier and I’m sure will be a staple in our house from now on! I hope you enjoy this as much as we did. Enjoy:)
Ingredients:
20 oz lean ground turkey
1 cup chopped onion
3 garlic cloves
1 cup fresh or frozen corn
15 oz diced tomatoes with green chilies
½ tbsp chili powder
1 package low fat cornbread mix (I used Marie Callenders)
Directions:
1. Preheat oven to 350
2. Spray a medium sized skillet with cooking spray and cook turkey on medium high heat for 5 minutes
3. Add onion and garlic and continue cooking for another 10 minutes
3. To the turkey mixture add corn, tomatoes, and chili powder, let cook an additional 5 minutes or until most of the liquid has absorbed
4. In a medium sized mixing bowl add the cornbread mix and 1 ½ cups of water, stir until smooth
5. Spray a 9x13 baking dish with cooking spray and fill with turkey mixture
6. Top with cornbread mixture and cook for 30 minutes or until a toothpick comes out clean from cornbread mixture on top
7. Cool and cut into 10 even pieces
Servings-10/Serving Size-1 slice/Calories-273/Carbs-39g/Fat-5g/Protein-17g
No comments:
Post a Comment