Wednesday, July 25, 2012

Whole Wheat Pepperoni Pizza

A healthy pizza ready in less than 10 minutes, yes please!  Using a pre-made whole wheat crust, turkey pepperoni (which has 70 % less fat than regular pepperoni), and reduced fat mozzarella, this pizza is not only healthy but delicious. Enjoy:)
Ingredients:
1 12” Baboli Whole Wheat Pizza Crust
½ cup marinara sauce
½ tsp red pepper flakes
¾ cup reduced fat shredded mozzarella cheese
15 slices turkey pepperoni
½ tsp Italian seasoning
Directions:
1. Preheat oven to 450
2. Place pizza crust on a pizza stone or baking sheet lined with foil and add sauce, leaving about a ½” border
3. Sprinkle on red pepper flakes and add cheese
4. Top with pepperoni and add Italian seasoning
5. Bake 8 minutes, cool, and cut into 6 even slices
Servings-6/Serving Size-1 slice/Calories-180/Carbs-24g/Fat-7g/Protein-10g

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