Friday, October 17, 2014

Pumpkin Muesli


Hi guys! I am so excited to share this recipe. It is the perfect balance of fall flavors. Did you know pepitas (pumpkin seeds) are a rich source of zinc? Also, pumpkin is high in Vitamin A and fiber. Enjoy :)

Ingredients:


  • 1/2 cup quick rolled oats
  • 1/2 cup plain low-fat greek yogurt
  • 1/2 cup unsweetened vanilla almond milk
  • 1/2 cup canned pumpkin (not the filling)
  • 1 Tbsp. pepitas
  • 1 Tbsp. raisins
Directions:

  1. In a small mixing bowl, combine oats, yogurt, almond milk, and canned pumpkin 
  2. Place in serving dish of choice and refridgerate overnight or at least one hour, so the oats get fully absorbed
  3. In the morning top with pepitas and raisins
*Serve with warm maple syrup if desired

Servings: 1/Calories-353/Carbs-51g/Fat-8g/Protein-20g
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